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culinary delights - at Gasthaus zum Dörenberg


sustainability - natural - regional

These are our themes. Dairy products come from the surrounding area. Meat from the local forests and meadows, where the butcher in the neighbourhood slaughters the animals humane and fresh. Our fish comes fresh each morning. Where else can you enjoy food fresh and regional like this. We count ourselves as very fortunate to have such possibilities.

In the beginning we have set ourselves the goal to serve food fresh and from the region to ensure our guests are pampered in our hotel restaurant as well.
Let our Head Chef Holger Bäumker tickle your taste buds with his special menus, which are created by him and his team.


Enjoy regionally oriented creations at the highest level.


our restaurant - culinary delight

restaurant

the center of our house is the restaurant
our terrace

our terrace

a place to let your soul drift off
our breakfast is your fuel for the day

breakfast

our breakfast is your fuel for the day
Cappuccino an unserer Bar

bar & lounge

tempting cocktail creations from our friendly bar staff